Help prepare 600-1,600 quality meals each day for a buffet-style dining environment. Must have a working knowledge of quantity food production, food presentation, and kitchen sanitation plus applicable work experience. As a part-time staff member you will work up to 28 hours a week. Housing and benefits are not included. (A full position description is not available at this time.)
Needed usually in the early evening for around 18-20 hours a week. Must be at least 18 years old to be considered.
Needed usually Monday, Wednesday, and Friday mornings, but occasional early afternoons and/or weekend hours are required.
Food Service Assistant- Utility
Current needs are for A.M. (begin at 7:00 A.M.) and P.M. (begin at 2:00 P.M.) shifts.
Food Service Dining Room Assistant
Current needs are for the A.M. shift (begin at 7:00 A.M.).
Full position description available upon request to email@example.com
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Both an application and the three completed reference forms must be on file before consideration will be given.